Yin Lu Tea and Food Cuisine (Longhu Hongqiao Sky Plaza A Building Branch)
小吃快餐 · ⭐ 4.0
Room 105, No. 869, Shenchang Road, Building A, Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 869, Shenchang Road, Building A, Longhu Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Crawfish, Salted Egg Yolk Glutinous Rice Balls, Stewed Yellow Croaker with Zhu Hou Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 105, No. 869, Shenchang Road, Building A, Longhu Tianjie
- Popular dishes: Ice-Infused Crawfish, Salted Egg Yolk Glutinous Rice Balls, Stewed Yellow Croaker with Zhu Hou Sauce, French Mooncake, Hong Kong-Style Black Barbecue Pork
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Dishes
Ice-Infused CrawfishFresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
Salted Egg Yolk Glutinous Rice BallsA dessert made of glutinous rice dough filled with salted egg yolk, offering a soft texture and rich savory flavor.
Stewed Yellow Croaker with Zhu Hou SauceFresh yellow croaker is marinated in Zhu Hou sauce, then pan-fried and simmered until tender and flavorful.
French MooncakeA French-style mooncake blending French pastry techniques with traditional Chinese mooncake elements, featuring a flaky crust filled with cream, jam, or chocolate.
Hong Kong-Style Black Barbecue PorkHong Kong-style black barbecue pork is made from premium pork belly marinated in a secret sauce and slow-roasted to achieve a caramelized crust and tender, juicy meat with a rich, sweet-savory flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Scallion Oil with Shrimp NoodlesScallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
Yinlu Private Beef Noodle SoupA rich beef noodle soup featuring slow-cooked beef brisket, homemade noodles, and a savory broth, crafted for deep flavor and comfort.
Longjing Tea RiceA creative dish blending tea aroma with rice, using fresh Longjing tea to infuse the rice for a refreshing and elegant flavor.
Reviews
- oversized_hydrangeaHonestly, the mango pomelo sago (the lighter version) totally won me over. The mango bits and grapefruit pieces were super fresh and the coconut milk base was just the right amount of sweet — not too heavy at all. Only waited like 10 minutes after ordering, and the guy at the counter was really quick. The drink had this smooth, slushy texture and tons of real fruit chunks. I also wanted to try their taro boba milk tea but it was sold out on a Monday night, which kinda sucked, so I went with a jasmine milk green tea instead. Overall though, the toppings were super generous and the price was really fair for what you get. Would definitely come back.