Urban Perch City Coffee
咖啡 · ⭐ 4.4
UrbanPerch Citytop Coffee, 7th Floor, No. 98 Changsheng South Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at UrbanPerch Citytop Coffee, 7th Floor, No. 98 Changsheng South Road, Dalang Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咖喱鸡肉意面, Christmas Red Velvet Roll, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.4
- Address: UrbanPerch Citytop Coffee, 7th Floor, No. 98 Changsheng South Road, Dalang Town
- Popular dishes: 咖喱鸡肉意面, Christmas Red Velvet Roll, Appetizer Platter, Pistachio Strands Croissant, Pistachio Latte
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Dishes
咖喱鸡肉意面咖喱鸡肉意面以鸡胸肉和意大利面为主要食材，鸡肉切块后与洋葱、胡萝卜等蔬菜一同炒制，加入咖喱粉或咖喱酱翻炒均匀，再加水煮至鸡肉熟透，最后拌入煮熟的意面，搅拌均匀即可食用。
Christmas Red Velvet RollA festive dessert featuring a red cream cheese frosting on a soft sponge cake roll, often decorated with cocoa powder and sugar glaze to evoke holiday cheer.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.- Pistachio Strands CroissantA fusion dessert combining flaky croissant pastry with pistachio cream and finely chopped pistachio strands for a rich, sweet experience.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.- Pistachio Cheese TartA delicate tart with a buttery crust and creamy filling made from cheese and crushed pistachios, offering a rich and nutty flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Raspberry Pistachio Basque CakeA creamy, rich Basque cake infused with raspberry and pistachio flavors, featuring a slightly charred top and a soft, custard-like center.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Vanilla Basque CakeA creamy, custard-like cake made with cream cheese, eggs, and vanilla, baked slowly to achieve a rich, smooth texture.