You Jia Noodle Shop (Poly Lin Yu Xi Branch)
小吃面食 · ⭐ 3.6
No. 11, Huashi Road, Annex 67
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Huashi Road, Annex 67. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Large Beef Noodle Soup, Dry Tossed Fresh Pepper Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11, Huashi Road, Annex 67
- Popular dishes: Braised Chicken Feet, Large Beef Noodle Soup, Dry Tossed Fresh Pepper Beef Noodle Soup, Kelp and Pork Bone Soup, Special Yibin Ruan Noodles
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Large Beef Noodle SoupA Yunnan specialty featuring large chunks of tender beef and rice noodles in a savory broth, garnished with green onions and cilantro.
Dry Tossed Fresh Pepper Beef Noodle SoupDry tossed fresh pepper beef noodle soup is made with beef, fresh peppers, and noodles. It is stir-fried or mixed quickly, offering a spicy and fresh taste with the delicious flavor of beef and the fragrance of fresh peppers.
Kelp and Pork Bone SoupA nourishing soup made from pork bones and kelp, slowly simmered to extract rich flavors and nutrients.
Special Yibin Ruan NoodlesSpecial Yibin Rannian is a Sichuan regional snack made primarily with alkaline noodles. After boiling, the noodles are mixed with stir-fried peanut fragments, pickled mustard greens, minced meat, chili oil, and finally sprinkled with green onions and sesame seeds. The key step in preparation is frying the noodles in oil to make them dry and non-sticky, resulting in a chewy texture.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Premium Pig Intestine NoodlesPremium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.