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Fish Whisperer Fish Sour Cabbage Fish New Sichuan Cuisine (Tian'an Yungu Store)

Sichuan cuisine · ⭐ 4.5

Shop 210, 2nd Floor, Building C, Phase I, Tian'an Cloud Valley (directly across from Haidilao, via the corridor shared by Nayuki Tea House and Jasmine Milk White)

Dishes

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  Original Flavor Sour Cabbage Perch

  Fresh perch cooked with traditional sour cabbage, resulting in tender fish and flavorful broth.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Crispy Fish Skin

  Fresh fish skin is blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, savory appetizer.
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  Soup-filled Crystal Chicken Feet

  Chicken feet are marinated, cooled, and filled with flavorful broth, resulting in a crisp, translucent texture with rich, savory soup inside.
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  Stir-Fried Organic Cauliflower

  A healthy dish made by stir-frying fresh organic cauliflower with garlic and carrots, offering a crisp texture and natural flavor.
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  Steaming Beef Hot Pot

  A spicy beef hot pot dish made with slow-cooked beef in a rich, numbingly spicy broth, traditionally served with vegetables and noodles.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Flower Tea Aromatized Sweet Skin Duck

  A delicately flavored duck dish with crispy skin and floral tea aroma, combining traditional Cantonese technique with aromatic infusion.
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  Crispy Beef Mapo Tofu

  Succulent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
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  Black Soybean Flower Spicy Fish

  A spicy fish dish made with fresh black soybean flowers and tender fish fillets, simmered in a rich, numbing chili and Sichuan pepper broth.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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