Fragrant Lotus Root King Health Soup
Hot pot · ⭐ 3.5
No. 107, Chunyang Street (opposite Jingtian Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Chunyang Street (opposite Jingtian Agricultural Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Earthen Bowl Braised Pork, Pan-fried Chicken, Dry Pot Small Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 107, Chunyang Street (opposite Jingtian Agricultural Market)
- Popular dishes: Earthen Bowl Braised Pork, Pan-fried Chicken, Dry Pot Small Catfish, Stir-Fried Water Spinach with Seasonal Vegetables, Lotus Root with Preserved Pork Ribs
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Dishes
Earthen Bowl Braised PorkA traditional Sichuan dish made with pork belly and rice noodles, steamed in an earthen bowl for rich flavor and tender texture.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Dry Pot Small CatfishA Sichuan dish featuring small catfish stir-fried with chili,花椒, garlic, and ginger in a dry pot, delivering a spicy and aromatic flavor.
Stir-Fried Water Spinach with Seasonal VegetablesA light and fresh stir-fry of water spinach with seasonal vegetables, highlighting the natural flavors of the greens.
Lotus Root with Preserved Pork RibsA dish featuring fresh lotus root and preserved pork ribs slowly stewed together, resulting in tender藕 and richly flavored meat.
Fresh Pork Ribs with Honghu Lotus RootFresh pork ribs paired with tender lotus root, slow-cooked to perfection for a rich and savory dish.
Honghu Lotus Root King Fresh Pig's TrottersHonghu Lotus Root King Fresh Pig's Trotters is a Chinese dish made with fresh pig's trotters and lotus root. The trotters are stewed until tender and flavorful, while the lotus root remains crisp and refreshing, offering a rich and delicious taste.
Jianyang Lamb and Offal Hot PotA traditional hot pot made with lamb and offal, slow-cooked with special spices to create a rich, savory broth.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Salted Tofu with Lotus RootSalted Tofu with Lotus Root is a Chinese dish made with lotus root and tofu. The lotus root slices are combined with tofu and marinated with salt and other seasonings, resulting in a savory and delicious taste.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.- Stewed Duck Breast with Black Beans and PeppersA dish of duck breast stir-fried with black beans and green peppers, featuring tender meat and savory umami flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.- Spicy Hot Pot Chicken Wings and FeetChicken wings and feet stir-fried with vegetables and spices, delivering a bold, spicy flavor.
麻辣香锅排骨麻辣香锅排骨是一道以猪排骨为主料，搭配多种蔬菜和调料制作的菜肴。排骨经过腌制后油炸或煎制，再与洋葱、土豆、藕片、青椒等蔬菜一同放入锅中翻炒，加入豆瓣酱、花椒、干辣椒、姜蒜等调味料，炒制至入味。- Spicy Hot Pot Squid RingsA spicy Sichuan-style dish featuring tender squid rings stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Hot Pot ChickenSpicy hot pot chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like potatoes, lotus root, green peppers, and onions. The chicken is blanched or pan-fried first, then stir-fried with chili, Sichuan peppercorns, and doubanjiang, followed by simmering in broth to absorb flavors.