Wang Shi Xian Lao (Wanke Cheng Hua Jingyuan Store)
小吃快餐 · ⭐ 3.7
Huannan Yuan Road, Vanke Cheng Hua Jing Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huannan Yuan Road, Vanke Cheng Hua Jing Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Braised Pork Trotter, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Huannan Yuan Road, Vanke Cheng Hua Jing Yuan
- Popular dishes: Spiced Soybeans Salad, Braised Pork Trotter, Braised Pig Trotters, Braised Sausage, Crispy Bamboo Shoot Slices
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised SausageBraised sausage is a traditional Chinese cured meat made by stuffing pork into pig intestines and slow-cooking in a seasoned broth, resulting in a savory, tender texture.
Crispy Bamboo Shoot SlicesFresh bamboo shoots are sliced and briefly blanched, then tossed with garlic, chili, and vinegar for a crisp, tangy dish.
Freshly Caught Flying Fish TailA dish made with fresh flying fish tails, quickly blanched or fried after marinating, offering a tender and refreshing taste with aromatic seasonings.
Freshly Cooked BroccoliA dish featuring fresh broccoli quickly blanched and tossed with garlic, salt, and a touch of olive oil for a light, crisp flavor.
Freshly Cooked Duck IntestinesA cold dish made with fresh duck intestines quickly blanched and tossed in a spicy sauce, offering a crisp and tender texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Pressure Cooker Stewed Lotus RootA Chinese home-style dish made by slow-cooking lotus root in a pressure cooker until tender, often sweetened with rock sugar or brown sugar.