Bao Ge Qiqihar Family Barbecue (Jun Yi Wan Bang Branch)
Barbecue · ⭐
Nos. 80–83 Shuguang Avenue, Huacheng Subdistrict (next to Junhui Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 80–83 Shuguang Avenue, Huacheng Subdistrict (next to Junhui Building). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mango, 冰荔枝, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating:
- Address: Nos. 80–83 Shuguang Avenue, Huacheng Subdistrict (next to Junhui Building)
- Popular dishes: Ice Mango, 冰荔枝, Potato, Lemon Chicken Feet, Bird's Nest and Shark Fin
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Dishes
Ice MangoA refreshing dessert made with fresh mango and ice, offering a cool and sweet taste perfect for summer.
冰荔枝冰荔枝是一道以新鲜荔枝为主要食材，经过去壳去核后冷藏或冷冻制成的甜品。制作时将荔枝果肉放入冰柜中冷却至凝固状态，食用时可直接取出，口感清冷爽口，保留荔枝原有的果香和甘甜。
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Bird's Nest and Shark FinBird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Refreshing Cucumber SaladA refreshing cucumber salad made with salted, sliced cucumbers tossed in garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
Black Pepper Beef Stir-fryA Chinese dish made with pork stir-fried in black pepper and seasonings, offering a savory and aromatic flavor.