Yan Yu Fang Rice Field Frog Belly Fish Hot Pot (Ru Nengcheng Store)
Hot pot · ⭐ 3.6
No. 281, Huanshudian Yilu, Wannianchang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281, Huanshudian Yilu, Wannianchang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Sharp, Signature Braised Pork Intestines, Premium Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 281, Huanshudian Yilu, Wannianchang
- Popular dishes: Triangle Sharp, Signature Braised Pork Intestines, Premium Catfish, Fresh-caught Bighead Carp Head, Secret Spicy Hot Pot
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Dishes
Triangle SharpA Chinese dish made by frying thin triangular slices of pork tenderloin coated in starch, resulting in a crispy exterior and tender interior.
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Fresh-caught Bighead Carp HeadFresh-caught Bighead Carp Head is a delicacy made from freshly caught carp head, simmered with ginger, scallions, garlic, and chili to create a rich, tender dish.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.