Wave Alley · Orange (He Ping Branch)
小吃快餐 · ⭐ 4.3
No. 89 Taiyuan South Street, Gate 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Taiyuan South Street, Gate 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fish Head Dish, Boiling Sichuan Fish, Sea Urchin Tofu in Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 89 Taiyuan South Street, Gate 3
- Popular dishes: Signature Fish Head Dish, Boiling Sichuan Fish, Sea Urchin Tofu in Stone Pot, Jade Shrimp Balls, Meat and Three Fresh Ingredients Steamed Dumplings
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Dishes
Signature Fish Head DishSignature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
Boiling Sichuan FishBoiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Jade Shrimp BallsFresh shrimp balls stir-fried with green peas and carrots, coated in egg white and starch for a tender texture.
Meat and Three Fresh Ingredients Steamed DumplingsSteamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Creamy ShrimpCreamy shrimp made with fresh prawns, cream, garlic, and onion for a rich, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
Lime Old-Style Sweet and Sour PorkPork belly slices marinated, deep-fried, then tossed in a tangy lime-based sweet and sour sauce for a refreshing twist on the classic dish.
Abalone ChickenA dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.