Yixiang Restaurant
地方菜 · ⭐ 3.9
Room 203, No. 1, Lane 66, Akesu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, No. 1, Lane 66, Akesu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Burger, Signature Tuo Tuo Meat, 招牌烤乳猪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: Room 203, No. 1, Lane 66, Akesu Road
- Popular dishes: Liangshan Burger, Signature Tuo Tuo Meat, 招牌烤乳猪, Sichuan-style Tripe with Pickled Chili, Stir-Fried Cauliflower
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Dishes
Liangshan BurgerA creative dish blending Sichuan flavors, featuring local ingredients like cured pork, potatoes, and green peppers stuffed into a toasted bun.
Signature Tuo Tuo MeatA classic Sichuan dish featuring large chunks of pork belly stewed with potatoes and green peppers, resulting in tender meat and rich flavor.
招牌烤乳猪招牌烤乳猪选用新鲜乳猪，经过腌制后挂炉烤制，外皮酥脆，肉质鲜嫩。主要食材为乳猪，辅以调味料进行腌制，通过高温烤制使肉质保持多汁。
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Boiled PotatoesA simple dish made by boiling peeled potato chunks until tender, seasoned with salt or herbs for a mild and comforting flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Buckwheat Steamed BreadBuckwheat steamed bread is a traditional steamed food made mainly from buckwheat flour, water, and a leavening agent. It has a slightly bitter taste and a soft texture, commonly found in the northwest region.
Tofu Residue DishTofu residue dish is a dish made mainly from tofu residue, stir-fried or boiled. It usually includes vegetables, seasonings, and a small amount of meat, with a rich texture and nutritious.