HuiMin Snack Shop (Huma Road Branch)
小吃快餐 · ⭐ 3.5
No. 606 Huma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 606 Huma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Salty Soy Milk, Bok Choy Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 606 Huma Road
- Popular dishes: Eight Treasure Porridge, Salty Soy Milk, Bok Choy Steamed Dumplings, Premium Pan-Fried Dumplings, Premium Vegetable Dumpling
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Bok Choy Steamed DumplingsBok choy steamed dumplings are made with fresh cabbage and pork, wrapped in thin dough and steamed until tender and flavorful.
Premium Pan-Fried DumplingsPremium pan-fried dumplings made with pork and flour. The seasoned meat filling is wrapped in dough, shaped into a crescent, then cooked in a pan with water until the bottom is crispy and golden. Crispy outside, juicy inside.
Premium Vegetable DumplingA delicately crafted dumpling filled with fresh vegetables and pork, steamed to perfection for a savory and satisfying bite.
Premium Pan-Fried DumplingsPremium pan-fried dumplings filled with pork and scallion, pan-seared until golden and crispy, offering a savory and juicy bite.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Winter Melon DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.