Wagyuu Tobei · Charcoal Grill (West Bank Dream Center Store)
日料 · ⭐ 4.3
No. 2266 Longteng Avenue, Xuhui District, Building 6, 2nd Floor, Unit 6-201
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2266 Longteng Avenue, Xuhui District, Building 6, 2nd Floor, Unit 6-201. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Thin-Sliced Wagyu Brisket, Korean-style Beef Bowl, Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: No. 2266 Longteng Avenue, Xuhui District, Building 6, 2nd Floor, Unit 6-201
- Popular dishes: Premium Thin-Sliced Wagyu Brisket, Korean-style Beef Bowl, Beef Rice, Premium Wagyu Striploin, Premium Snowflake Belly
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Dishes
Premium Thin-Sliced Wagyu BrisketPremium thin-sliced wagyu brisket, tender and flavorful, ideal for hot pot or grilling.
Korean-style Beef BowlA Korean-style beef bowl featuring tender beef slices simmered with vegetables and seasoned with gochujang and soy sauce, served over steamed rice.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Premium Wagyu StriploinPremium Wagyu ribeye uses top-grade Wagyu from the rib area, with tender meat and even fat distribution. Simple marination followed by high-heat grilling or charcoal roasting preserves the beef's natural flavor.
Premium Snowflake BellyPremium snowflake belly is made from high-quality beef belly with marbled fat and muscle, slow-roasted or grilled over charcoal for tender, juicy meat with rich flavor.
Premium Wagyu Shoulder RibPremium Wagyu shoulder rib, slow-cooked and grilled to perfection for a tender, flavorful experience.
Premium Beef Tongue CorePremium beef tongue core, marinated in secret sauce and slowly stewed for tender, flavorful meat with a smooth texture.
Prime Ribeye SteakFreshly cut ribeye steak uses tender beef from the ribeye cut, directly cooked after slicing. Typically pan-seared or grilled to preserve natural flavor, with a crispy crust and juicy interior.
Red Wine Truffle Thin-Sliced Wagyu BeefThin slices of wagyu beef slow-cooked in red wine and enhanced with black truffle for a rich, luxurious flavor.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Garlic Beef Short RibsBeef short ribs seasoned with garlic, simmered in a savory sauce until tender and flavorful.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Reviews
- antsy_cattailHonestly the charcoal grilled wagyu here blew me away. The beef tongue and pork belly platter was cooked just right, literally melted in my mouth. The pocket beef tongue had this amazing scallion flavor, super juicy, and the texture was spot on. They had a ton of dipping sauces too, this nine-grid sampler thing was kinda fun to play around with — every single one was worth trying. Place was quiet and comfy, seats were nice and spacious, and the staff actually grilled the meat for us which was a huge plus since the timing was perfect. Ingredients felt really fresh. Overall just a super chill experience, I'd definitely come back.
