Close

Alan's Hometown (Laomendong Branch)

小吃快餐 · ⭐ 3.7

No. 26, Gutong Lane (next to Mixue Bingcheng)

Dishes

• 

  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
• 

  Signature Boiled Old Duck Noodle Soup

  A rich soup made by slow-cooking old duck for hours, served with delicate rice noodles and vegetables.
• 

  Signature Nanjing Soup Dumplings

  A traditional Nanjing specialty, these dumplings are filled with pork and gelatinous pork skin broth, steamed to perfection for a rich, savory experience.
• 

  Signature Duck Blood and Vermicelli Soup

  Signature duck blood and vermicelli soup features duck blood, intestines, and gizzards simmered in rich broth. Sliced duck blood and offal are cooked together, soft vermicelli added after soaking, then seasoned broth poured in for a flavorful, aromatic base.
• 

  Six Fresh Noodles

  A flavorful noodle dish featuring fresh shrimp, squid, pork, egg, greens, and mushrooms in a savory broth.
• 

  Special Fresh Meat Dumplings

  Fresh pork filling wrapped in thin dough, boiled until tender and served in a clear broth for a savory, satisfying taste.
• 

  Pig's Liver Noodles with Pig's Skin

  Pig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
• 

  Red Bean Ice Wine Ferment

  A refreshing dessert made with fermented glutinous rice, red beans, and ice, offering a sweet and cool taste.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Honey Osmanthus Rice Wine

  Honey osmanthus rice wine is a traditional sweet drink made from glutinous rice, osmanthus flowers, and honey through fermentation. It has a fragrant and sweet taste with the rich flavor of honey.
• 

  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
• 

  Nanjing Soup Dumplings

  Nanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Chicken Broth Soup Dumplings

  Chicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
• 

  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

Reviews