Xie You Fu · Yangcheng Lake Crab
鱼鲜 · ⭐ 3.7
No. 8, Building B, Beichen Apartment, No. 126 Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building B, Beichen Apartment, No. 126 Wenhua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Soybeans in Spicy Sauce, Boiled Peanuts, Premium Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 8, Building B, Beichen Apartment, No. 126 Wenhua Road
- Popular dishes: Boiled Soybeans in Spicy Sauce, Boiled Peanuts, Premium Maoxuewang, Garlic Steamed Oysters, Shrimp and Crab Medley
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Dishes
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Shrimp and Crab MedleyShrimp and crab medley features fresh shrimp and crab, typically deveined and cleaned, with crab pieces prepared by steaming or stir-frying to preserve natural flavors. The combination offers a tender texture and rich nutrition.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy and Fragrant LobsterSpicy and fragrant lobster stir-fried with Sichuan pepper, chili, and thirteen spices, delivering a bold, numbing heat and rich aroma.