Jianbing
小吃快餐 · ⭐
Shop No. 2-2-106, Area C, Shangyang International, Zhengding Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-2-106, Area C, Shangyang International, Zhengding Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Fried Chili Skewers, Fried Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: Shop No. 2-2-106, Area C, Shangyang International, Zhengding Town
- Popular dishes: Pork Belly Skewers, Fried Chili Skewers, Fried Starch Sausage, Fried Sesame Balls, Fried Crab Cutlet
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Fried Chili SkewersFried chili skewers are made by coating fresh chili peppers on sticks with batter and deep-frying until crispy, offering a spicy and crunchy snack.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Sesame BallsA traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet bean paste and coated in sesame seeds, resulting in a crispy exterior and soft, sweet interior.
Fried Crab CutletFried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Tofu Skin Rolls with Oilseed MustardA vegetarian dish made by wrapping fresh oilseed mustard in tofu skin and steaming or pan-frying until tender. Delicate texture and mild flavor.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.