Wimeat Hui Wei (Zhonghai Huanyu Cheng Branch)
Western cuisine · ⭐ 4.8
No. 18 Guilan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Guilan Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Poached German Crispy Salted Pork Trotters, Creamy Garlic Fries, Creamy Truffle Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.8
- Address: No. 18 Guilan Middle Road
- Popular dishes: Low-Temperature Poached German Crispy Salted Pork Trotters, Creamy Garlic Fries, Creamy Truffle Pasta, Italian Tomato Meat Sauce Fettuccine, Garlic Butter Shrimp
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Dishes
Low-Temperature Poached German Crispy Salted Pork TrottersPork trotters are slowly cooked at low temperature to retain tenderness, then crisped by high-heat roasting, seasoned with savory salt for a rich flavor.
Creamy Garlic FriesCrispy fries tossed in a rich garlic cream sauce, perfect as a snack or side dish.
Creamy Truffle PastaCreamy truffle pasta made with pasta, cream, and black truffle sauce or slices, heated to blend flavors. Garlic and onion enhance aroma, finished with parmesan cheese.
Italian Tomato Meat Sauce FettuccineA classic Italian dish featuring wide flat noodles tossed in a rich tomato-based meat sauce made with ground beef or pork, onions, and garlic.
Garlic Butter ShrimpFresh shrimp sautéed in garlic butter with white wine and herbs, creating a rich and aromatic dish.
Australian Wagyu Beef Explosion DumplingsMade with premium Australian Wagyu beef and fresh vegetables, handcrafted into crispy dumplings. The outer skin is crunchy while the filling bursts with juicy, rich meat flavor upon biting.
Australian Purebred Wagyu Queen Cut SteakMade from premium Australian purebred wagyu beef, slow-cooked and seared to perfection, featuring tender, juicy texture and rich marbling with natural fat aroma.- Bao Bao BaoA Chinese snack made by wrapping pork and scallion filling in dough and deep-frying until crispy, offering a savory and juicy bite.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Handmade Black Truffle Wild Mushroom Ham Flat NoodlesHandcrafted flat noodles with black truffle, wild mushrooms, and ham. Rich, aromatic broth with a satisfying texture and layered flavors.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
American Purebred Black Angus Prime RibeyePremium American purebred Black Angus ribeye, tender with even fat marbling. Slow-roasted at low temperature to retain juices, resulting in a crispy exterior and juicy interior.
American Purebred Black Angus Ribeye SteakPremium American purebred black Angus ribeye steak, slow-cooked then grilled to perfection—juicy, tender, and rich in natural beef flavor.- Iberian Black Pig RibsMade from Iberian black pig ribs, marinated and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
Black Truffle and Vanilla Pan-Seared Button MushroomsButton mushrooms pan-seared with black truffle and vanilla for a rich, aromatic flavor.