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Yu Gang Xiao Chu · Steam-Boiled Seafood · Qingdao Cuisine (Aofeng Center Branch)

鱼鲜 · ⭐ 4.3

No. 6 Yaneidao Road

Dishes

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  Family Feast Dumplings

  A dumpling filled with a variety of ingredients such as pork, shrimp, mushrooms, and vegetables, symbolizing abundance and family unity.
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  Large Pot Seafood

  A dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, simmered together in a large pot with vegetables for a rich, savory flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Pork Shoulder

  Grilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
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  Grilled Oysters

  Grilled oysters are a seafood dish made by roasting fresh oysters until the shells open, preserving their natural sweetness and umami flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Corn Cake

  Cornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Wild-caught Sea Shrimp

  Fresh wild-caught shrimp steamed or blanched to preserve natural flavor, with tender and juicy texture.

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