Three Good Restaurant
江浙菜 · ⭐ 3.9
Units 114–117, Building 1, No. 71 Yifeng South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 114–117, Building 1, No. 71 Yifeng South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Sour Fish, Fish Roe and Fish Bladder Pot, Braised Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: Units 114–117, Building 1, No. 71 Yifeng South Road
- Popular dishes: Nanjing Sour Fish, Fish Roe and Fish Bladder Pot, Braised Fish Tail, Braised Chicken, Premium Pork Knuckle
China trip · China travel
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Dishes
Nanjing Sour FishNanjing Sour Fish features fresh carp cooked with sour vegetables and chili in a savory broth, offering a tangy and spicy flavor.
Fish Roe and Fish Bladder PotStewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Braised Abalone with PorkA Chinese dish made by slow-cooking pork belly and abalone in a savory sauce of soy, sugar, and wine.