Zhong Tang Seafood & Land Food Collection (Huizhi Jindi Store)
自助餐 · ⭐ 4.3
East Side of Huizhi Waitan Jindi, No. 2167, Qunli Second Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at East Side of Huizhi Waitan Jindi, No. 2167, Qunli Second Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Dahesheng Mixed Sashimi, Millet Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 自助餐
- Rating: 4.3
- Address: East Side of Huizhi Waitan Jindi, No. 2167, Qunli Second Avenue
- Popular dishes: Sashimi Platter, Dahesheng Mixed Sashimi, Millet Sea Cucumber, Sake Foie Gras, Live Boston Lobster
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Dahesheng Mixed SashimiA Japanese cold dish featuring fresh raw fish slices, including salmon, tuna, sea bream, and scallop, served with wasabi and soy sauce for a delicate, savory taste.
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Live Boston LobsterFresh live Boston lobster steamed to perfection, served with a savory sauce that enhances its natural sweetness and tender texture.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
SashimiSashimi is a Japanese dish of fresh raw fish or shellfish sliced into thin pieces, served without rice and typically accompanied by soy sauce and wasabi.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Crab Stew with SpicesA dish featuring crab stewed with spices, offering a rich and savory flavor.
Breeze Bay Tiger CrabA Hong Kong-style dish featuring fresh tiger crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Truffle Pan-Fried Shrimp BallsFresh shrimp meat is hand-formed into balls, pan-fried until golden and crispy, then coated with truffle sauce for rich aroma. Delicate and juicy with a luxurious flavor.