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Wenwa Oil-Poured Noodles (Tianyi Branch)

小吃面食 · ⭐ 4.2

No. 61 Daliang Street, second shop from the west (310 meters on foot from Exit H of Gulou Metro Station)

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Three-in-One Noodle Mix

  Three-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Spicy Beef Noodles with Oil Pour

  Spicy oil-poured beef noodles feature boiled noodles topped with tender stewed beef slices or chunks, garnished with green onions, garlic, and chili powder, then finished with hot oil to enhance aroma.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Fragrant Eggplant Noodles

  Mainly made with eggplants, stir-fried and mixed with boiled noodles. The eggplants are soft and flavorful, combined with soy sauce and minced garlic for a rich aroma and satisfying texture.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Wenwa Family Stir-Fried Beef Noodles

  Fresh beef slices stir-fried quickly with green peppers, red peppers, and onions, seasoned with a special sauce, served with chewy handmade noodles for rich texture and fragrant aroma.
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  Wenwa Oil-Poured Biangbiang Noodles

  Wide noodles topped with hot oil poured over garlic, chili, Sichuan pepper, and soy sauce, offering a chewy texture and rich spicy flavor, a specialty of Shaanxi cuisine.
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  Cangzi Lamb Soup

  Cangzi lamb soup is made with fresh lamb, ginger slices, green onions, goji berries, and other ingredients, slowly simmered. The broth is clear, the meat tender, and the flavor rich with a strong lamb aroma.
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  Lamb Bubble Bread (Ankang Version)

  Ankang-style lamb bubble bread features tender lamb, hand-teared bread pieces, and rich lamb bone broth. The bread is soaked in hot soup and served with garnishes like coriander and green onions. Clear broth, fragrant aroma, and layered texture.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Celery and Pork Stir-Fry Noodles

  Celery and pork stir-fry noodles is a Chinese noodle dish made with celery and pork slices, mixed with cooked noodles and seasoned.
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  Golden Trio Combo

  A fusion dish featuring braised pork, sweet and sour pork, and Kung Pao chicken, combining rich flavors and textures in one plate.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Cilantro Beef Noodles

  A noodle dish featuring stir-fried thin slices of lean pork and fresh cilantro, tossed with a savory sauce. The noodles are tender and the flavor is savory with a hint of herbal aroma.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
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  Spicy Intestine Chicken Noodles

  Chicken and pork intestines are stir-fried with spicy chili and Sichuan pepper, then mixed with cooked noodles. The dish features a bold, aromatic flavor with a fiery kick.

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