Gu Zhou · Rice Porridge Dishes (Binhai Central Commercial Street Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 2, Lane 4, Guai Pai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2, Lane 4, Guai Pai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goldfish Dumplings, Dried Scallop and Pork Rib Porridge, Breakfast Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 2, Lane 4, Guai Pai Road
- Popular dishes: Goldfish Dumplings, Dried Scallop and Pork Rib Porridge, Breakfast Beef Patty, Lettuce and Pork Rice Porridge, Glutinous Rice Dumpling with Fried Dough Stick
China trip · China travel
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Dishes
Goldfish DumplingsLittle goldfish dumplings are shaped like tiny fish, filled with pork and vegetable stuffing, wrapped in thin dough, and become semi-transparent when cooked. Shape the filling into a fish form and boil until they float.
Dried Scallop and Pork Rib PorridgeA savory porridge made with dried scallops and pork ribs, slowly simmered to a rich, creamy consistency.
Breakfast Beef PattyBreakfast beef patties are made from ground beef, onions, eggs, and flour. Mixed with seasonings and shaped into patties, then fried until golden brown on both sides. Crispy outside, tender inside, with rich aroma.
Lettuce and Pork Rice PorridgeA comforting rice porridge made with fresh lettuce and lean pork, simmered until creamy and flavorful.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Peanut Pork Qi-Boosting PorridgeA nourishing porridge made with peanuts, lean pork, and rice, known for boosting energy and strengthening the spleen.
Steamed Milk-flavored BunsSteamed milk-flavored buns made from flour, milk, and eggs, offering a soft, sweet, and creamy texture—perfect for breakfast or snacks.
蔓越莓米糕蔓越莓米糕是一种以糯米粉为主要原料，加入蔓越莓干或蔓越莓酱拌匀后蒸制而成的甜点。制作时将糯米粉与适量水混合成糊状，加入蔓越莓干搅拌均匀，倒入模具中蒸熟，冷却后脱模即可食用。
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.