Dong Wu Xiao Niang Yu · Mung Bean Soup & Desserts (Pingjiang Road, Daru Alley Branch)
小吃快餐 · ⭐ 3.8
No. 55 Daru Lane, Pingjiang Road Historic District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Daru Lane, Pingjiang Road Historic District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tangyuan, Ice Tangyuan Mung Bean Soup, Small Green Rice Balls with Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 55 Daru Lane, Pingjiang Road Historic District
- Popular dishes: Ice Tangyuan, Ice Tangyuan Mung Bean Soup, Small Green Rice Balls with Mung Bean Soup, Hand-Dehulled Water Chestnut and Mung Bean Soup, Haitang Cake
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Dishes
Ice TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
Ice Tangyuan Mung Bean SoupA refreshing dessert made with glutinous rice balls and sweetened mung bean soup, served chilled or with ice for a cool summer treat.
Small Green Rice Balls with Mung Bean SoupSmall green rice balls made from glutinous rice, filled with sweet bean paste or sesame paste, served with sweet mung bean soup. The green rice balls are steamed, and the mung bean soup is boiled. Main ingredients include glutinous rice, mung beans, and sugar.
Hand-Dehulled Water Chestnut and Mung Bean SoupA refreshing dessert soup made with hand-dehulled water chestnuts and mung beans, simmered slowly to achieve a delicate, sweet flavor.
Haitang CakeA traditional Chinese sweet dessert made with glutinous rice flour and red bean paste, shaped like a hibiscus flower and baked until soft and sweet.
Cool Mint WaterCooling mint water is made from fresh mint leaves and water. Wash the mint leaves, soak or boil them in water, then cool before drinking. Add a little rock sugar or honey to taste.
Sweet Rice Balls with Chicken Head Millet and Fermented Rice WineA sweet dessert from Jiangnan, featuring glutinous rice balls, tender chicken head millet, and fermented rice wine for a delicate, sweet flavor.
Water Chestnut and Mung Bean SoupA refreshing Chinese dessert made with water chestnuts and mung beans, sweetened with rock sugar for a light, cooling flavor.
Lotus Root Wine Fermented Ice TangyuanMade with lotus root and fermented rice wine, this dish features lotus root finely chopped and mixed with rice wine, wrapped in glutinous rice dough, steamed, cooled, and served chilled. It offers a refreshing sweet and crisp texture with a subtle hint of alcohol.