Zhiwei Sichuan-Hunan (Guanglan Road Store)
Hunan cuisine · ⭐ 3.6
Room 1, No. 1138 Guanglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, No. 1138 Guanglan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 1, No. 1138 Guanglan Road
- Popular dishes: Shredded Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Dry-Fried Green Beans, Salted Vegetable Stir-fried with Pork Mince, Tomato and Egg Stir-Fry
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Salted Vegetable Stir-fried with Pork MinceSalted vegetable stir-fried with pork mince is a Chinese stir-fry dish made with salted vegetables, green beans, and pork mince. The green beans are cut into pieces and stir-fried with the pork mince, then seasoned with salted vegetables, resulting in a fresh and savory taste.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Rice Please Order SeparatelyA reminder to customers that rice must be ordered separately, commonly used in Chinese restaurants to clarify service procedures.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Eggplant and Pork ShredsEggplant and pork shreds is a stir-fry dish made with eggplant and pork, which are cut into thin strips and quickly stir-fried. It has a tender texture and a salty, aromatic flavor.
Bamboo Shoots Stir-Fried with Preserved PorkBamboo shoots stir-fried with preserved pork, a savory and satisfying dish.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.