Yue Ming Ke Dim Sum Hong Kong Style Teahouse (Yangpu Branch)
Cantonese cuisine · ⭐ 3.3
B1-07-B, No. 1737 Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-07-B, No. 1737 Huangxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crystal Shrimp Dumplings, Plain Rice Porridge, Crispy Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.3
- Address: B1-07-B, No. 1737 Huangxing Road
- Popular dishes: Crystal Shrimp Dumplings, Plain Rice Porridge, Crispy Red Rice Noodle Roll, Steamed Chicken Feet with Fermented Black Beans, Squid Flower
China trip · China travel
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Dishes
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Steamed Chicken Feet with Fermented Black BeansBamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
Squid FlowerSquid popcorn is a dish made primarily with squid and corn kernels. Squid is scored, blanched or pan-fried, then stir-fried with corn and seasonings for a fresh, layered texture.