Ren Li Ji Beer Roast Duck (Jiangzhai Road Head Office)
小吃快餐 · ⭐ 3.8
20 meters north of Lintong Hotel on Jiangzhai South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of Lintong Hotel on Jiangzhai South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Beer-Roasted Duck, Pork Trotter Braised Dish with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 20 meters north of Lintong Hotel on Jiangzhai South Road
- Popular dishes: Braised Pig's Feet, Beer-Roasted Duck, Pork Trotter Braised Dish with Rice, Pork Trotter and Duck Rice Bowl, Crispy Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Pork Trotter Braised Dish with RicePork trotter braised in a savory sauce, served over steamed rice for a hearty and flavorful meal.- Pork Trotter and Duck Rice BowlPork trotter and duck stewed in savory sauce, served over steamed rice.
Crispy RadishA refreshing cold dish made from sliced radish, lightly salted and marinated with sugar, vinegar, and garlic for a crisp, tangy flavor.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Fresh Fruit Orange JuiceFresh fruit orange juice is made from freshly squeezed oranges, offering a naturally sweet and refreshing drink rich in vitamin C.
Upgraded Duck Rice BowlA premium duck rice bowl featuring tender duck meat, savory sauce, and fresh vegetables over steamed rice.