1965 Coffee
咖啡 · ⭐ 4.4
Building 29, No. 33 Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 29, No. 33 Xuefu Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mocha Coffee, Flowing Sand American Style, Australian White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.4
- Address: Building 29, No. 33 Xuefu Avenue
- Popular dishes: Mocha Coffee, Flowing Sand American Style, Australian White, Oat Milk Latte, Rose Latte
China trip · China travel
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Dishes
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Fog Pine LatteA creative fusion drink with cold brew coffee base, milk or plant-based milk, and a delicate foam topping resembling mist over pine trees.
Butter LatteButter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.