Shihu Jinling Garden Hotel · Jinling Noodle Shop
小吃面食 · ⭐ 4.0
First Floor, Shihu Jinling Hotel, Nanxijiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Shihu Jinling Hotel, Nanxijiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Bianjian Beef Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: First Floor, Shihu Jinling Hotel, Nanxijiang Road
- Popular dishes: Xiaolongbao, Bianjian Beef Noodles, Braised Pork Noodles, Stir-fried Eel Noodles, Beef Sauce Topping
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bianjian Beef NoodlesBianjian Beef Noodles is a noodle dish featuring flat bamboo shoots (Bianjian) and beef as the main ingredients. The primary method involves stewing diced beef brisket or shank with rehydrated flat bamboo shoots until tender and flavorful to create a rich broth. Wide or hand-pulled noodles are typically used, cooked and then topped with the beef and bamboo shoot mixture, along with the original broth. The finished dish has a deep-colored, savory soup, tender beef, and crisp-tender bamboo shoots.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Beef Sauce ToppingA savory beef sauce made by stir-frying sliced beef with seasonings, commonly served over noodles or rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Meat Sauce Noodles with Scallion OilA savory noodle dish featuring a rich meat sauce and fragrant scallion oil, commonly served as a quick and satisfying meal.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Shrimp Sauce ToppingA dish featuring fresh shrimp in a savory sauce, typically served over noodles or rice.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Nanjing Large Pork BunJinling pork bao is a steamed bun filled with minced pork, typically using fatty pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.