Weizhuan Yuan Small Dishes (Tinglin Branch)
小吃快餐 · ⭐ 3.8
No. 62, Tingsheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Tingsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Sweet Soy Sauce Shredded Pork in Pancake, Farmhouse Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62, Tingsheng Road
- Popular dishes: Clear Soup Baby Bok Choy, Sweet Soy Sauce Shredded Pork in Pancake, Farmhouse Grilled Fish, Pine Nut Mandarin Fish, 椒盐基围虾
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Sweet Soy Sauce Shredded Pork in PancakeA classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with scallions and ginger for a savory, aromatic bite.
Farmhouse Grilled FishA dish featuring fresh carp or catfish grilled with vegetables like potatoes and bean sprouts, seasoned with a special sauce for a flavorful, smoky taste.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴,将虾清洗干净后用调料腌制,再经油炸至表皮酥脆,最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩,带有浓郁的椒盐香气。
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Glutinous Rice Pearl DumplingsGlutinous rice pearl balls are a traditional delicacy made primarily with glutinous rice and meat filling. The preparation involves wrapping the seasoned meat filling in soaked glutinous rice, then steaming it until cooked. The finished dish has an appearance resembling pearls.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.