Aunt Xu's Dumplings
小吃快餐 · ⭐ 3.8
No. 23 Xiaolingwei Street, Xuanwu District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Xiaolingwei Street, Xuanwu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Mushroom Pork Dumplings, Corn and Pork Dumplings, Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23 Xiaolingwei Street, Xuanwu District
- Popular dishes: Bamboo Mushroom Pork Dumplings, Corn and Pork Dumplings, Chinese Cabbage Dumplings, Celery Pork Dumplings, Fennel Dumplings
China trip · China travel
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Dishes
Bamboo Mushroom Pork DumplingsBamboo mushroom pork dumplings are made with fresh bamboo mushrooms and minced pork, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
Cilantro Pork DumplingsCilantro pork dumplings are made with minced pork and fresh cilantro, wrapped in dough and steamed or boiled until tender.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and steamed or boiled until tender. A classic Chinese comfort food.