永芝馄饨店
小吃快餐 · ⭐ 4.0
No. 89, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Shangmadun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Shrimp and Dumpling Salad, Shrimp Dumplings in Spicy Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 89, Shangmadun Road
- Popular dishes: Xiaolongbao, Shrimp and Dumpling Salad, Shrimp Dumplings in Spicy Red Soup, Wuxi Special Steamed Pork Dumplings, Shepherd's Purse Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp and Dumpling SaladA cold dish made with shrimp and boiled dumplings, tossed with seasonings like scallions and sesame oil for a fresh, savory flavor.
Shrimp Dumplings in Spicy Red SoupShrimp dumplings filled with fresh shrimp and pork, served in a spicy red broth for a bold, savory kick.
Wuxi Special Steamed Pork DumplingsA steamed pork dumpling with a delicate wrapper and rich filling, originating from Wuxi, known for its juicy texture and savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shiitake DumplingsFresh pork and shiitake mushroom filling wrapped in thin dough, boiled until tender.
Shiitake Dumplings in Red SoupDumplings filled with pork and shiitake mushrooms served in a savory red broth made from tomatoes or chili.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.