Guizhou Mifen (Renmin University Branch)
小吃快餐 · ⭐ 3.9
50 meters south of the west gate of Minzu University, West Minzu University Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the west gate of Minzu University, West Minzu University Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Rice Noodles, Sichuan Pepper Beef Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters south of the west gate of Minzu University, West Minzu University Road
- Popular dishes: Original Beef Rice Noodles, Sichuan Pepper Beef Rice Noodles, Fried Egg, Vegetable Noodle Soup, Spicy Chicken Rice Noodles
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Dishes
Original Beef Rice NoodlesOriginal beef rice noodles is a dish featuring beef and rice noodles. Beef, typically from brisket or flank, is slow-cooked until tender. Rice noodles are soaked in hot water, placed at the bottom, topped with sliced beef, and finished with the beef broth. Minimal seasoning highlights the natural flavors of beef and noodles.
Sichuan Pepper Beef Rice NoodlesSpicy pepper beef rice noodles feature thinly sliced beef marinated and stir-fried with pickled chili, then simmered in broth and served over cooked rice noodles. The spicy sour flavor of the chili complements tender beef and smooth noodles.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Vegetable Noodle SoupVegetable broth rice noodles is a soup made with rice noodles and various vegetables and mushrooms. Main ingredients include dried rice noodles, carrots, bean sprouts, shiitake mushrooms, and greens, seasoned with clear or rich broth after blanching or boiling.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles is a dish made with chicken and rice noodles. Chicken pieces are marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed or cooked together with boiled rice noodles. Proper heat control ensures crispy outside and tender inside, with rich chili aroma.
Spicy Chicken with MushroomsSpicy chicken mushroom powder is a noodle dish featuring chicken and mushrooms. Chicken pieces are stir-fried with dried chilies and Sichuan peppercorns, then mixed with sliced mushrooms and cooked rice noodles to blend flavors. Proper heat control ensures tender chicken and fragrant mushrooms.
Spicy Pickled Mustard Greens with Minced Pork and Rice NoodlesSour pickled bean vermicelli with minced pork is made by cooking rice noodles, then stir-frying minced pork with chopped sour pickled beans and mixing it all together.
Ground Pork with Green Pepper and Rice NoodlesGreen pepper and minced pork rice noodles: rice noodles soaked and cooked, stir-fried with seasoned minced pork and chopped green peppers.
Shiitake Mushroom and Minced Pork Rice NoodlesA Chinese dish made with minced pork and dried mushrooms. Soak and chop the mushrooms, then stir-fry with the meat, add seasonings, mix with cooked rice noodles, and serve.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish made with rice noodles and beef slices or chunks. Cook rice noodles first, then stir-fry chili and Sichuan pepper in oil, add beef and stir-fry, finally simmer in broth until beef is tender, serve over noodles.