Bai Jia Stomach Noodles (Sichuan Normal University Branch)
小吃快餐 · ⭐ 3.8
Zone A, China Resources International Community, No. 42 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, China Resources International Community, No. 42 Jinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Pig's Trotter Soup, Spiced Intestine Salad, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Zone A, China Resources International Community, No. 42 Jinfeng Road
- Popular dishes: Country Pig's Trotter Soup, Spiced Intestine Salad, Dumplings, Fried Egg, Beef Noodles
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Dishes
Country Pig's Trotter SoupA hearty soup made with pork trotters, yellow beans, and ginger, slow-cooked to a rich, creamy consistency.
Spiced Intestine SaladA cold dish made by mixing pig intestines with garlic, chili oil, and herbs for a spicy and refreshing flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Glutinous Rice Ball SoupA Chinese soup featuring glutinous rice balls, often with minced meat and mushrooms, simmered in broth for a soft, savory flavor.
Intestine Rice NoodlesA specialty dish featuring pig's intestine head and rice noodles, simmered together for a rich, savory flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Jiezi NoodlesA cold dish made with sweet potato noodles, mixed with bean sprouts, carrot strips, and cilantro, dressed in a tangy and spicy sauce.