Gan Xiansen · Jiangxi Cuisine Heritage (Wanda Land Branch)
地方菜 · ⭐
No. 1111 Yanzhan Road, Xi'an MixC World L2
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111 Yanzhan Road, Xi'an MixC World L2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Special Noodle Salad, Nanchang Special Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating:
- Address: No. 1111 Yanzhan Road, Xi'an MixC World L2
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Special Noodle Salad, Nanchang Special Lotus Root Slices, Nanchang Braised Pork, Signature Oil-Infused Fish
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Special Noodle SaladNanchang-style mixed rice noodles is a Jiangxi local snack made with rice noodles as the main ingredient. After boiling, the noodles are mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, radish pickles, and other seasonings, then stirred well before eating. Additional ingredients like cilantro, bean sprouts, or sour beans can be added according to taste.
Nanchang Special Lotus Root SlicesNanchang Special Lotus Root Slices is a cold dish made with fresh lotus root slices, blanched and mixed with seasonings. It has a crisp texture and a fresh, delicious taste with a unique regional flavor.
Nanchang Braised PorkA traditional Chinese dish made with pork belly, slow-cooked in soy sauce, sugar, and seasonings to achieve a rich, glossy finish and tender texture.
Signature Oil-Infused FishFresh bass is slowly infused in seasoned oil, resulting in tender, flavorful meat with a rich aroma.
Spicy Frog Legs SpecialSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Hongcheng Braised Chicken FeetA Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Gan Xiansen Chili and Pork Stir-FryA classic Jiangxi home-style dish made with fresh pork slices stir-fried with green and red chili peppers, offering a savory, spicy flavor and rich aroma.
Bogong Water Chestnut Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender water chestnut from Poyang Lake stir-fried with preserved pork, offering a savory and aromatic flavor.