Shangpin Tea Restaurant (Liuhexing Store)
Cantonese cuisine · ⭐ 4.0
No. 168 Shenshan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Shenshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sandwich, Original Soup Noodles with Pig's Trotter, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 168 Shenshan Road
- Popular dishes: Sandwich, Original Soup Noodles with Pig's Trotter, Curry Chicken Rice, Dry-Fried Beef Rice Noodles, Osmanthus Soy Chicken
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Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Original Soup Noodles with Pig's TrotterA hearty soup made from slow-cooked pig's trotter and pork bones, served with rice noodles for a rich, savory flavor.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Osmanthus Soy ChickenA Cantonese dish featuring chicken marinated in soy sauce and osmanthus, then steamed to tender perfection with a subtle floral aroma.
Beef Emperor Soup Handmade NoodlesA rich beef and bone broth served with handmade noodles, offering tender meat and a savory, aromatic flavor.
Lotus Leaf Winter Mushroom Chicken RiceA savory dish featuring tender chicken, fragrant winter mushrooms, and lotus leaf steamed over rice for a rich, aromatic flavor.
Lotus Leaf Chicken RiceLotus Leaf Chicken Rice features tender chicken cutlets steamed with rice and lotus leaves, creating a fragrant and savory dish.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.- Fish Cake and Cucumber RiceA dish made by stir-frying fresh fish cakes with cucumber and rice, offering a savory and refreshing taste.