Kaojiang Spicy Grilled Fish (Wenjiang Heshenghui)
Sichuan cuisine · ⭐ 4.4
Unit L4-12A, 4th Floor, Annex No. 401, Building 1, No. 1588, Guanghua Avenue Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit L4-12A, 4th Floor, Annex No. 401, Building 1, No. 1588, Guanghua Avenue Section 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Spicy麻 Chicken Wing Tips, Classic Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Unit L4-12A, 4th Floor, Annex No. 401, Building 1, No. 1588, Guanghua Avenue Section 3
- Popular dishes: Crispy Tofu with Sauce, Spicy麻 Chicken Wing Tips, Classic Spicy Grilled Fish, Green Pepper Flavored Grilled Fish, Cheese Roasted Sweet Potato
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy麻 Chicken Wing TipsSpicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Green Pepper Flavored Grilled FishFresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
Lime SparklingLime soda is a drink made primarily with limes. Fresh lime slices or juice is mixed with carbonated water, sweetened with sugar or honey, stirred well, and served chilled or over ice.
Glutinous Roast Chicken FeetSticky roasted chicken feet is a dish made by marinating chicken feet in soy sauce, rice wine, ginger, and garlic, then wrapping or coating them with glutinous rice or rice flour to maintain a soft, chewy texture and enhance aroma during baking.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.