Li Ji Wuhu Red Skin Duck (Hongxing Road Store)
小吃快餐 · ⭐ 3.9
120 meters south of the intersection of Changjiang Middle Road and Huizhou Avenue, east side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters south of the intersection of Changjiang Middle Road and Huizhou Avenue, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Chicken, Cantonese Meat Sausage, Signature Red-Skin Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: 120 meters south of the intersection of Changjiang Middle Road and Huizhou Avenue, east side of the road
- Popular dishes: Braised Tofu Skin Chicken, Cantonese Meat Sausage, Signature Red-Skin Roast Duck, Secret-Recipe Dry Chili Sauce, Red-skinned Duck Braising Sauce
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Dishes
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Cantonese Meat SausageA traditional Cantonese snack made by stuffing minced pork, starch, and seasonings into sausage casings and steaming until firm. Known for its chewy texture and savory flavor.
Signature Red-Skin Roast DuckA premium Peking duck with crispy red skin, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Red-skinned Duck Braising SauceA dish made by slow-cooking red-skinned duck with a blend of spices and seasonings to create a rich, flavorful sauce.
Crispy Fried PeanutsA Chinese cold dish made by frying or roasting peanuts until crispy, then seasoning with salt, sugar, and chili for a savory, crunchy snack.