Sushi Sei (Pingshan Branch)
日料 · ⭐ 3.7
Shop S0505, Level 1, Building 5, Pingshan Zhaoshang Huayuan Cheng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S0505, Level 1, Building 5, Pingshan Zhaoshang Huayuan Cheng. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Squid Sushi, Xiling Fish, Seaweed Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.7
- Address: Shop S0505, Level 1, Building 5, Pingshan Zhaoshang Huayuan Cheng
- Popular dishes: Small Squid Sushi, Xiling Fish, Seaweed Rolls, Fried Shrimp Tempura, Sugar-Braised Banana Hand Roll
China trip · China travel
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Dishes
Small Squid SushiA Japanese sushi made with small squid, rice, seaweed, and wasabi, offering a fresh and savory taste.
Xiling FishXiling Fish is a Chinese dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
Seaweed RollsA refreshing dish made with seaweed and shrimp, served chilled with a savory dressing.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Sugar-Braised Banana Hand RollA sweet snack made by frying bananas coated in sugar syrup until golden, offering a soft and caramelized texture.
Mango Hand RollA Thai dessert made with fresh mango, sticky rice, and coconut milk, shaped into a hand-held roll for a sweet and aromatic treat.
Mango Love SushiA refreshing sushi made with fresh mango, crab sticks, and rice, wrapped in nori for a sweet and satisfying bite.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
Black Fish Roe Sushi BoatA sushi boat made with black fish roe and rice, wrapped in seaweed, offering a fresh, briny flavor with a delicate sweetness.