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Haonian Authentic Chaoshan Beef Hot Pot (Xinsheng Branch)

Hot pot · ⭐ 3.6

Room 201, No. 188, Xinsheng Road, Xinsheng Community

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Chaozhou Handmade Rice Noodles

  Chaozhou handmade rice noodles are a traditional snack from the Chaoshan region of Guangdong, made by steaming rice batter into thin sheets. Typically served in a savory broth with beef, offal, or seafood, and garnished with cilantro, garlic oil, and chili paste.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Beef brisket

  Beef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Braised Beef Brisket

  Braised beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
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  Beef Tenderloin Stir-fry

  Thin slices of beef tenderloin stir-fried with vegetables and seasonings, resulting in a tender and non-greasy dish.
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  High-Calcium Beef Bone Soup Base

  A rich, slow-cooked beef bone soup base infused with ginger and scallions, packed with calcium for healthy meals.

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