Close

Biao Yang Yu (Chongqing University Branch)

小吃快餐 · ⭐ 4.5

No. 2 Jianzhu Lane, Shapingba Subdistrict

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Stir-Fried Sweet Potato Noodles

  A Sichuan-style vegetarian dish made by stir-frying sweet potato noodles with vegetables like green peppers and garlic, offering a crisp texture and mild savory flavor.
• 

  Sweet Sausage

  A Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
• 

  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
• 

  Yam Pudding

  Yángyù Pá pá is a traditional delicacy primarily made from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of glutinous rice flour and seasonings until well combined. Finally, it is pan-fried until both sides turn golden brown.
• 

  Special Shrimp Ball

  Special shrimp ball is a spherical food made mainly from fresh shrimp and fish meat, mixed with seasonings. It is formed by stirring and shaping, and usually cooked by boiling or frying, with a fresh and elastic texture.
• 

  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
• 

  脆哨糯米饭

  脆哨糯米饭是一道以糯米为主料，搭配炒制的脆哨（猪油渣）制成的菜品。糯米提前浸泡后蒸熟，脆哨由肥猪肉切丁炸制而成，香气浓郁。食用时将糯米饭与脆哨混合拌匀，可加入葱花、香菜等配料提升风味。
• 

  Egg-Covered Potato

  Egg包裹土豆 (Danbao Yangyu) is a home-style dish primarily made with potatoes. Cooked potatoes are mashed and mixed with eggs, scallions, and other seasonings, then pan-fried into a饼-shaped form. The outer layer becomes golden and crispy, while the inside remains soft and fluffy. The dish is typically cooked with a small amount of oil and does not require complex seasonings.
• 

  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
• 

  Guizhou-style Potato Pancake

  A traditional Guizhou dish made from mashed potatoes mixed with seasonings and pan-fried into crispy, golden cakes.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

Reviews