San Mu Cang Coffee (Xian Nan Road Branch)
咖啡 · ⭐ 4.5
Shop A1, No. 38, Xianan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A1, No. 38, Xianan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Eyed Milk Coffee, Cloudy Milk Coffee, Wheatgrass Kiwi Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.5
- Address: Shop A1, No. 38, Xianan Road
- Popular dishes: Three-Eyed Milk Coffee, Cloudy Milk Coffee, Wheatgrass Kiwi Soda, Pistachio Basque Cake, Caramel Pull
China trip · China travel
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Dishes
Three-Eyed Milk CoffeeA fusion dish featuring fresh salmon, cheese, and coffee powder, gently cooked to blend rich flavors with a subtle coffee aroma.- Cloudy Milk CoffeeA creative coffee drink featuring fluffy milk foam resembling clouds, combined with rich coffee and milk for a smooth, delicate taste.
- Wheatgrass Kiwi SodaA refreshing drink made with fresh wheatgrass juice, kiwi fruit, and soda water, offering a crisp and tangy flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.- Caramel PullA sweet dessert made with eggs, milk, and sugar, heated to create a caramelized layer that forms delicate threads when pulled.
- Caramel String CakeA sweet dessert made with eggs, sugar, and cream, featuring a golden caramelized crust and a soft, moist interior that creates a stringy effect when sliced.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Taro Paste CakeTaro cake is made primarily from taro, which is steamed and mashed into a smooth paste. Sugar and cream are then added and mixed evenly before being layered between soft cake layers. The taro filling is细腻 and creamy, perfectly blending with the light cake body to create a unique textural experience.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.- Honeydew JasmineA refreshing dessert made with honeydew melon and jasmine tea, offering a sweet and fragrant taste.