Jipin Zhai · Cangshu Lamb
Hot pot · ⭐
Stall Area, Jinwangfu Commercial Street (Yanliu Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall Area, Jinwangfu Commercial Street (Yanliu Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Lamb Broth Pot, Stir-fried羊肚, Steamed and Sliced Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating:
- Address: Stall Area, Jinwangfu Commercial Street (Yanliu Street)
- Popular dishes: Nourishing Lamb Broth Pot, Stir-fried羊肚, Steamed and Sliced Lamb Liver, Offal Hot Pot, Sheep Gelatin Dish
China trip · China travel
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Dishes
Nourishing Lamb Broth PotNourishing lamb broth pot is made with fresh lamb and medicinal herbs like angelica and astragalus. The soup is clear, the meat is tender, and it has the effect of warming the body and enhancing physical strength.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Sheep FatSheep fat is a rich, savory ingredient made by rendering sheep's fat, often used to enhance the flavor of dishes.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.