Wangwang Congee (Beijing Institute of Technology Branch)
小吃快餐 · ⭐ 3.4
Xiong Feiben Private Restaurant, adjacent to Xiangtan Institute of Technology, Group 26, Dongma Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiong Feiben Private Restaurant, adjacent to Xiangtan Institute of Technology, Group 26, Dongma Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mung Bean Soup, Millet and Goji Berry Porridge, Papaya Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Xiong Feiben Private Restaurant, adjacent to Xiangtan Institute of Technology, Group 26, Dongma Community
- Popular dishes: Ice Mung Bean Soup, Millet and Goji Berry Porridge, Papaya Porridge, Goji Berry and Red Date Porridge, Oatmeal Egg Porridge
China trip · China travel
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Dishes
Ice Mung Bean SoupIce mung bean soup is made from mung beans, sugar, and water. The beans are boiled until soft, mashed, sweetened with sugar, then chilled or served with ice cubes.
Millet and Goji Berry PorridgeMillet and goji berry porridge made with millet and goji berries. Cook millet until soft, then add goji berries and simmer until thickened. No additional ingredients added to preserve natural flavors.
Papaya PorridgeA sweet and nourishing porridge made from ripe papaya and rice, perfect for breakfast or recovery meals.
Goji Berry and Red Date PorridgeA nourishing porridge made with rice, goji berries, and red dates, known for its sweet taste and health benefits.
Oatmeal Egg PorridgeA nutritious porridge made from oats and eggs, cooked to a smooth consistency for a comforting breakfast or light meal.
Nori and Pork Rice PorridgeA comforting rice porridge made with nori and pork, ideal for breakfast or a light meal.
Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and pork, simmered slowly for a smooth and nourishing dish.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Chicken and Century Egg PorridgeChicken and century egg congee is made by simmering rice with shredded cooked chicken and chopped century eggs, creating a thick, well-blended porridge. Cook rice until soft, then add chicken and eggs, stir well, and season.