Lanshan Japanese Cuisine (Zhujiang New Town Branch)
日料 · ⭐ 4.8
Shops A07–A09, Ground Floor, East Side of Xinghui Yunjin, Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops A07–A09, Ground Floor, East Side of Xinghui Yunjin, Huacheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foie Gras Terrine, Sashimi Bento, Lunch Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: Shops A07–A09, Ground Floor, East Side of Xinghui Yunjin, Huacheng Road
- Popular dishes: Foie Gras Terrine, Sashimi Bento, Lunch Set Meal, Wagyu Rock Grilled, Wagyu Dumplings
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Dishes
Foie Gras TerrineA refined French dish made from goose liver, cured and chilled to form a smooth, delicate terrine, often served with bread or fruit compote.
Sashimi BentoA Japanese meal featuring fresh raw fish slices served with rice, miso soup, and pickled vegetables.
Lunch Set MealLunch set typically includes a main dish (like rice or noodles), a main course (such as grilled fish, fried chicken, or stewed meat), and a side dish (like stir-fried vegetables, miso soup, or pickles), sometimes with an extra small dish or fruit. Preparation involves cooking rice, frying or stewing the main course, and simply stir-frying or boiling the side dish.
Wagyu Rock GrilledWagyu rock grilled uses high-quality wagyu beef, quickly seared on hot rocks to lock in juices, resulting in tender and juicy texture. Main ingredients: wagyu beef; method: high-temperature rock grilling.
Wagyu DumplingsWagyu dumplings feature premium wagyu beef filling, wrapped in thin dough and steamed or pan-fried for a rich, savory taste.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Thin Slices of Red Seabream with Black Truffle SauceThin slices of red seabream served with black truffle sauce. The tender fish pairs with a rich, aromatic truffle sauce for a distinctive flavor.
Sesame Ice CreamA traditional dessert made from glutinous rice flour and sesame seeds, steamed and frozen for a smooth, nutty flavor.
Cut Fish Sashimi RiceFresh fish slices are served over rice with a special sauce, offering a delicate and refreshing taste.
Soft-shell Crab TempuraSoft-shell crab tempura is made with fresh soft-shell crabs, coated in a thin batter and deep-fried until golden and crispy. To prepare, clean the crabs thoroughly, then marinate briefly with a little salt and cooking wine. Next, evenly coat them in a tempura batter made from flour, eggs, and cold water, and fry in hot oil until cooked through.
Fragrant FishA dish made with fresh fragrant fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a rich aroma.
Black Truffle with Amberjack SashimiFresh amberjack sashimi paired with black truffle, offering a delicate balance of umami and earthy aroma in a chilled presentation.