Han Xi Shan Korean BBQ Street Food (Sandzhi Ship Outlets Branch)
Barbecue · ⭐ 4.7
No. 5001 Shibodadao, Sandmuseum (Xi'an) Outlets
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5001 Shibodadao, Sandmuseum (Xi'an) Outlets. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Korean-style Spiced Meat Salad, Sauced Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.7
- Address: No. 5001 Shibodadao, Sandmuseum (Xi'an) Outlets
- Popular dishes: Mashed Potatoes, Korean-style Spiced Meat Salad, Sauced Beef Short Ribs, Braised Bull's Tail with Sauce, Special Lean Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mashed PotatoesMashed potatoes made from boiled potatoes blended with milk and butter for a creamy texture.
Korean-style Spiced Meat SaladJjajangmyeon is a cold dish made by mixing thin slices of pork or beef with vegetables like cucumber, carrot, and bean sprouts, then seasoned with soy sauce, garlic, chili paste, and sesame oil.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Braised Bull's Tail with SauceA dish featuring bull's tail braised in a savory sauce, often served with vegetables for a rich and satisfying meal.
Special Lean BeefSpecial lean beef is a dish made with lean beef as the main ingredient, cooked with a secret sauce. First, slice the lean beef thinly and marinate it with a special seasoning. Then, quickly stir-fry the beef in hot oil until it changes color, and finally add the secret sauce for seasoning, stirring evenly to complete.
Exclusive Fruit-flavored Pork CutletPork cutlet marinated and fried to crispy perfection, served with a special fruit-based sauce for a sweet and tangy flavor.
Scallion Beef Short RibScallion-flavored beef short ribs are made with beef short ribs and plenty of scallion slices. After blanching to remove odor, the beef is stewed or stir-fried with scallions, allowing the scallion aroma to infuse into the meat for a rich flavor.
Extra Large SteakPremium steak, extra thick, marinated and grilled to perfection with a juicy interior and savory flavor.
Premium Chicken ThighSpicy chicken thigh meat dish, marinated and cooked by frying, grilling or pan-frying to achieve a crispy exterior and juicy interior, often with onions and green peppers.
Fresh Cut Top BladeFresh-cut top blade is made from the beef shoulder top blade, directly cooked after fresh cutting. Main ingredient is beef, typically prepared by pan-frying, grilling, or hot pot to preserve its natural flavor.