Guizhou Dahuang Beef Hot Pot (Xiaokunshan Branch)
Hot pot · ⭐ 4.0
No. A111, Lane 5218, Wenxiang Road, Xiao Kunshan Town (near Wenxiang Commercial Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. A111, Lane 5218, Wenxiang Road, Xiao Kunshan Town (near Wenxiang Commercial Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Jianzi Meat, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. A111, Lane 5218, Wenxiang Road, Xiao Kunshan Town (near Wenxiang Commercial Building)
- Popular dishes: Pork Shoulder Tendon, Jianzi Meat, Tendon Meat, Hand-Made Beef Meatballs, Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Jianzi MeatJianzi meat is a Chinese home-style dish made with pork tenderloin and vegetables, stir-fried to perfection for a savory and tender taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Spicy Sour Soup BaseThe red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
Base Soup SeasoningSeasoning base made from mixed condiments, commonly used in hot pot dishes. Main ingredients include scallions, ginger, garlic, chili, Sichuan peppercorns, doubanjiang, and cilantro, prepared by stir-frying or mixing to enhance the flavor of the hot pot broth.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.