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Dao Xiang Restaurant · 34-Year-Old Cantonese Cuisine (First International Store)

Cantonese cuisine · ⭐ 4.2

Floor 4, Building E, Diyi International Fortune Center, No. 200 Yuanmei East Road

Dishes

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  Delicious Stir-fried Rice Noodle Rolls

  A Guangdong-style dish made of thin rice noodles steamed and served with savory sauce and toppings like shrimp, beef, or barbecued pork.
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  Handmade Mashing Sand Soup Balls

  Handmade glutinous rice balls coated with roasted peanut or sesame powder, filled with sweet red bean paste. The clear, sweet broth complements the soft, chewy texture of the balls, delivering a rich and smooth mouthfeel.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp dumpling supreme made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory taste.
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  Authentic Hong Kong Style Bao Fish

  Authentic Hong Kong style Bao Fish is a dish made with abalone as the main ingredient, combined with onions and peppers, and fried. It has a fresh and tender texture with a rich flavor.
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  Flame Golden Balm Baked Lobster

  Fresh rosy prawns are baked with golden balm (lemongrass) and aromatic spices, then grilled to perfection. Crispy exterior, tender interior, rich aroma with a blend of mild spiciness and fresh fragrance.
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  Rice Fragrance Imperial Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Premium Light Soy Sauce Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
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  Crispy Red Rice Roll

  Crispy red rice roll made with red rice batter, filled with meat or vegetables, steamed and then fried to golden crispiness.
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  Braised Pork Belly Bao

  A steamed bun filled with savory braised pork belly and rich abalone sauce, known for its tender texture and umami flavor.
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  Black Truffle Jade Gelatin Abalone

  Premium abalone is slowly stewed in rich broth until tender, then combined with black truffle and jade gelatin for a fragrant, smooth texture with layered aroma.

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