Qian Dajie Braised Goose (Sandaowei Branch)
Cantonese cuisine · ⭐ 3.8
No. 88, Yongning Road South Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Yongning Road South Section 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Goose Liver with Mushrooms, Toothed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 88, Yongning Road South Section 1
- Popular dishes: Braised Goose, Goose Liver with Mushrooms, Toothed Goose
China trip · China travel
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Goose Liver with MushroomsA dish made with goose liver and mushrooms, gently cooked to enhance the rich flavor of the liver and earthy taste of the fungi.
Toothed GooseA Chinese dish featuring goose meat marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.