Dafugu (Liaoyang Road Branch)
小吃快餐 · ⭐ 3.4
B1 Floor, No. 195, Liaoyang Road, Unit B127–B128
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 195, Liaoyang Road, Unit B127–B128. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Stir-Fry with Sauce, Three Delicacies Dumplings, Four Fortune Steamed Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: B1 Floor, No. 195, Liaoyang Road, Unit B127–B128
- Popular dishes: Three-Diced Stir-Fry with Sauce, Three Delicacies Dumplings, Four Fortune Steamed Wheat Gluten, Spicy Pork Noodles (Dry Style), Stewed Pork Ribs with Rice Cake
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Dishes
Three-Diced Stir-Fry with SauceA classic Chinese home-style dish made by stir-frying diced chicken, pork, and bamboo shoots with fermented bean paste and seasonings.
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Spicy Pork Noodles (Dry Style)A spicy pork noodle dish where minced pork is stir-fried with chili and garlic, then mixed with cooked noodles without broth for a bold, aromatic flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Radish丝 CrispRadish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Spicy Sauce NoodlesA Chinese dish of noodles tossed in a spicy chili sauce with garlic and green onions, offering a bold and aromatic flavor.