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Gan Tan · Charcoal Grill (Muping Branch)

Barbecue · ⭐ 4.6

Shop No. 19, Annex to No. 236 Xiguan Road

Dishes

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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
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  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
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  Char siu Tonkotsu Ramen

  Char siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
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  Four-Flavor Beef

  A Chinese dish featuring tender beef slices served with four distinct flavors—sweet, sour, spicy, and savory—created through a quick blanching and stir-frying method.
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  Multi-flavor Snowflake Beef

  Multi-flavor snowflake beef is made from premium beef slices marinated with various seasonings and then pan-seared to perfection, offering a tender and flavorful experience.
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  Spiced Air-Dried Sausage

  A seasoned air-dried sausage made from pork, marinated with various spices and dried for a rich, savory flavor.
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  Angus Thick Cut Tongue

  Selected Angus beef tongue, cleaned and blanched, sliced thick, then slow-cooked or pan-seared to preserve tenderness and flavor.
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  Charcoal-Mixed Fresh Beef Ribs

  A dish featuring fresh beef ribs grilled over charcoal and tossed in a special sauce, offering tender, flavorful meat with a smoky aroma.
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  Grilled Beef Ribs with Fresh Seasoning

  Premium beef ribs grilled over charcoal and tossed with fresh seasonings and dressing, tender and juicy with rich aroma.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Caramelized Orange Wagyu Rib

  Premium wagyu rib is marinated, then seared and grilled to perfection, topped with a caramel sauce made from orange juice, sugar, and spices. Sweet with a hint of tartness and rich aroma.
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  Muye Three Fragrances Beef

  Muye Three Fragrances Beef is made with high-quality fatty beef, stir-fried quickly with three aromatic ingredients: scallions, coriander, and minced garlic. The meat is tender and juicy, with a rich, fragrant flavor.
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  Secret-Recipe Thick Beef Slices

  Thick slices of premium beef brisket marinated in a secret sauce and quickly stir-fried or grilled, resulting in tender, juicy meat with rich aroma.
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  Secret-Recipe Pork Shoulder Steak

  Pork shoulder steak marinated in a secret blend of spices and grilled to perfection, offering a rich, savory flavor.
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  Secret-Style Black Pig Spare Ribs

  Secret-Style Black Pig Spare Ribs is a Chinese dish made with black pig spare ribs, marinated and grilled. Main ingredients include black pig spare ribs, soy sauce, rice wine, and spices. The texture is tender, with a unique flavor.
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  Grain-Fed Tender Beef

  High-quality grain-fed beef, marinated and quickly grilled to retain its natural tenderness and flavor.
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  酱香肥牛

  酱香肥牛以肥牛卷为主要食材，搭配洋葱、青椒等辅料，用酱油、豆瓣酱、生抽、老抽、糖、蒜末、姜片等调料炒制而成，口感嫩滑，酱香浓郁。
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  Scallion Black Pig Belly

  Fresh black pork belly is marinated and slowly stewed with scallions, resulting in tender, juicy meat with a balanced fat-to-lean ratio. The rich aroma of scallions blends perfectly with the savory pork flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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