Shengshi Jiaoye Spicy Hot Pot (Jianghan Road Yuehui Store)
Sichuan cuisine · ⭐ 3.4
No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, 1st Floor, Unit 13
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, 1st Floor, Unit 13. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 海底总动员, Stir-fried Guangdong Bok Choy, Stir-Fried Beef Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, 1st Floor, Unit 13
- Popular dishes: 海底总动员, Stir-fried Guangdong Bok Choy, Stir-Fried Beef Slices, Century Egg and Pork Porridge, Clam and Shrimp Congee
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Dishes
海底总动员这道菜以鱼肉为主料，搭配胡萝卜、青豆等蔬菜，通过清蒸或红烧的方式制作而成。鱼肉鲜嫩，辅以蔬菜的清香，口感丰富。
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Stir-Fried Beef SlicesA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Clam and Shrimp CongeeA savory rice porridge made with fresh clams and shrimp, simmered slowly to create a rich, flavorful dish.
Fried Tofu with Fermented Black BeansA classic Chinese home-style dish made by stir-frying firm tofu with fermented black beans and vegetables, resulting in a savory and aromatic flavor.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Green Pepper Stir-fried with SoybeansA classic Chinese home-style dish featuring stir-fried green peppers and soybeans, seasoned with salt and soy sauce for a fresh, savory taste.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.